Milk Oolong

Smooth, light, sweet and creamy, this Milk Oolong, grown at altitude in the Fujian Mountains, is the pinnacle of Speciality Tea. Harvested after the first frost on mature leaves, this blend is allowed to partially oxidise ahead of rolling and roasting – the result is a tea that is naturally low in caffeine, full of antioxidants and incredibly delicious. Each serving can be steeped up to five times for maximum flavour and enjoyment.